Little Book of Breakthrough by Dorcas Wood

A week ago I receivde a text message on a saturday saying to download  in amazon for free this book that will help many people in their  live.

I went to my tablet look for kindle and BAMMMM!!!! I download  this great tiny wonderful easy to read book  the name of this Book Little Book of Breakthrough by Dorcas Wood .
I reached her right away and I told her I will like other followers to read this book maybe like everyday or when they go to a bad day or a great day of to pop up a question to somebody , or who know !!!!!
The  book which is currently at .99 cents which is not bad at all. and easy to download in your table, kindle, Ipad, Ipod, Iphone, android, etc.

Dorcas Wood  , Author

 

Dorcas Wood ????  yeah many people don't know her  she is the author of this book  she is a a passion in teach other how to get thru their live .

How to get in touch with her and her book? Very easy be her follower at facebook, twitter, oh in her web page  I will posted her page so you can follower her.
http://dorcaswood.blogspot.com/
Twitter:
http://www.twitter.com/thesecret2life
Facebook:
http://www.facebook.com/#!/dorcaswoodbreakthrough

I hope you can enjoy this wonderful writer .

The Little Book of Breakthrough: Breakthrough Thoughts for Manifesting Your Heaven on Earth [Kindle Edition]

Dorcas Wood

Dorcas Wood (Author)

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Digital List Price:	$0.99 What's this?
Kindle Purchase Price:	$0.99
Prime Members:	$0.00 (borrow for free from your Kindle) Prime Eligible

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oxoxoxox
Madam Idea

CINNAMON MOCHA CAKE WITH MOCHA GLAZE by Rod Smith (Denver Bronco )

CINNAMON MOCHA CAKE WITH MOCHA GLAZE

by Rod Smith (Denver Bronco )

 

Here is the recipe that I found out in the internet of the Cinnamon Mocha with our Organo Gold Coffee Mocha Coffee.

To make your very own mocha cake, follow the recipe below.
CINNAMON MOCHA CAKE WITH MOCHA GLAZE
2 cups flour
2/3 cups cocoa powder
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
2 cups brown sugar
4 eggs
1 cup water
1 cup canola oil
2 tsp. vanilla
1 cup semi-sweet chocolate chips (melted)
1 packet of Organo Gold Mocha
powdered sugar.

 

 

preheat oven to 375
Grease a 10 inch bundt pan
Melt chocolate chips and mix in mocha packet (or espresso) Stir and set aside
In small bowl, sift together flour, cocoa powder, baking soda, baking powder, salt and cinnamon. Set aside
Beat sugar and eggs until well combined. Beat in water. oil and vanilla until mix is smooth.
Mix flour combo into wet ingredients and stir until well combined. Fold in melted chocolate
Pour into prepared pan and place pan on baking sheet in the oven. Bake for 45 minutes. Take out, gently take spatula around cake to loosen. Let cool.
Flip over onto serving platter, drizzle with glaze. Let set up. 20-30 minutes. Cut, serve and enjoy!

 

GLAZE

2 cups powdered sugar
2 tbls. Organo Gold Mocha ( 1 1/2 tbls. if you use instant coffee or espresso)
1/4 cup warm water
dissolve mocha in warm water, stir.
Combine mocha mixture with powdered sugar and stir until smooth

http://coffeeriches.blogspot.com

 

 

 

Madam Idea